TRADITIONAL AND MODERN CUISINE
What Sapori Means!
A restaurant’s name has to be perfect. It has to describe the food, the atmosphere and the staff with only a few words. After months of arguing, owners Francesco Blanco and Fabrizio Giorgi decided to combine “Café” and “Sapori” to embody their vision of the restaurant.
“Café” was chosen to best describe the artistically relaxing, upbeat, smart casual ambiance that meets you when you walk through the doors. “Sapori” (not to be confused with the Japanese beer “Sapporo”) in Italian literally means “flavors”, which is what is conveyed in every one of the dishes; an exciting array of herbs, textures and aromas that all together express the “flavor” of the restaurant.
AT YOUR SERVICE
MANAGER ~ OWNER
Francesco can usually be found in the restaurant discussing food, wine and Italy.
EXECUTIVE CHEF ~ OWNER
Fabrizio, an Italian native, brings creativity, flavor and heart to the menu.
Paolo is well known for his youthful personality and impeccable service.
Daniele’s career has grown with the Sapori team (10 years and counting!)