This selection of six Hors D’ouvres is offered at $15.00.
Different or Additional Hors d’ouvres choices are available at an additional cost

Stuzzichini Dello Chef
Hot, cold and warm hors d’ouvres

SPIEDINI DI UVA E GORGONZOLA AL PISTACCHIO

Grape and gorgonzola cheese bite with pistachio sauce

ARANCINI DI RISO ALLA MILANESE

Rice balls with saffron, peas and mozzarella

MINI TORTINI DI GRANCHIO CON GUACAMOLE

Crab cakes with Spanish style avocado sauce

MINI FILETTO DI TONNO CON SAPORI ORIENTALI

Seared filet of tuna with oriental flavors

GRESSINI CON PROSCIUTTO

Prosciutto di Parma with bread sticks

CARPACCIO ITALIANO CON FUNGHI MARINATI AL TURTUFO

Canape with beef carpaccio and marinated mushrooms with truffle

Menu’: Changes Can Be Made Upon Request With Possible Revision In Price

$32.00 Plus 6.5% Tax and 20% Gratuity

Dinner

Antipasto

 

GIARDINIERA A FANTASIA CON RICOTTA SALATA

Fresh diced vegetables in a balsamic vinaigrette with grilled aged ricotta cheese

Primo Piatto

RAVIOLI DI RICOTTA AL POMODORO E TIMO

Ravioli filled with ricotta and spinach in a tomato sauce and thyme herbs

Dolci

TARTUFO AL CIOCCOLATO

    Classic Tartufo with a zabaglione cream center, covered with chocolate gelato and caramelized hazelnuts


COFFEE & TEA

Buon Appetito da Francesco & Fabrizio

Menu’: Changes Can Be Made Upon Request With Possible Revision In Price

$36.00 Plus 6.5% Tax and 20% Gratuity

Dinner

Antipasto Scelta di:

INSALATA MISTA CON ZUCCHINI ALLA GRIGLIA, ASPARAGI, POMODORINI E SCAGLIE DI GRANA PADANA
Mixed greens with grilled zucchini, tomatoes and shaved parmesan cheese


Primo Piatto

COMBINAZIONE SAPORI
Combination of; Hand rolled ricotta cheese dumplings in a vodka sauce & Sauteed chicken cutlet with Parma prosciutto in a lemon and white wine sauce


Dolce

TIRAMISU’ TRADIZIONALE CON GELATO ALLA NOCCIOLA
Individual traditional tiramisu’ dipped in espresso sauce with hazelnut ice cream


COFFEE & TEA

Buon Appetito da Francesco & Fabrizio

$40.00 Plus 6.5% Tax and 20% Gratuity

Dinner

Antipasto Scelta di:

CAVATELLI CON SALSA ALLA VODKA
Hand rolled ricotta cheese dumplings in a vodka sauce


Primo Piatto Scelta di:

POLLO AL LIMONE E VINO BIANCO CON VEGETALI MISTI
Chicken with a lemon and white wine sauce and mixed vegetables


Dolci Scelta di:

TARTUFO AL CIOCCOLATO
    Classic Tartufo with a zabaglione cream center, covered with chocolate gelato and caramelized hazelnuts

Or

SORBETTO MISTO
Mixed Sorbet


COFFEE & TEA

Buon Appetito da Francesco & Fabrizio

$55.00 plus 6.5% Tax and 20% Gratuity

Dinner

Primo Piatto

CAVATELLI CON SALSA ALLA VODKA
Hand rolled ricotta cheese dumplings in a vodka sauce

Secondo Piatto Scelta di:

SPIGOLA ALLA BRACE CON VEGETALI MISTI
Grilled European sea bass in a oil and lemon with sautéed mixed vegetables

Or

SCALOPPINE DI VITELLO ALLA MILANESE CON RUGOLA E POMODORO FRESCO
Breaded veal scaloppini with arugola salad and diced tomato

Or

POLLO AL LIMONE E VINO BIANCO CON VEGETALI MISTI
Chicken with a lemon and white wine sauce and mixed vegetables

Dolci Scelta di:

SFORMATINO AL FORMAGGIO CON GELATO ALLA VANIGLIA
Ricotta and chocolate cheese cake with vanilla ice cream

Or

STRUDEL DI MELE CON GELATO ALLA NOCCIOLA
Apple strudel with hazelnut ice cream


COFFEE & TEA

Buon Appetito da Francesco & Fabrizio

Menu’: Changes Can Be Made Upon Request With Possible Revision In Price

$60.00 plus 6.5% Tax and 20% Gratuity

Dinner

Antipasto

ASSAGGIO DI PAPPARDELLE CON FUNGHI MISTI ED OLIO TARTUFATO
Tasting of flat noodles with mixed mushrooms sauce and white truffles oil


Secondo Piatto Scelta di:

SPIGOLA ALLA BRACE CON VEGETALI MISTI
Grilled European sea bass in a oil and lemon with sautéed mixed vegetables

Or

BATTUTA DI MANZO ALL’AGLIO PICCANTE
Pounded N.Y. steak in spicy oil, tomatoes and garlic

Or

POLLO ARROSTITO AL LIMONE E FICHI
Roasted chicken with lemon, dried figs, rosemary and potatoes

Dolci Scelta di:

TARTUFO AL CIOCCOLATO
    Classic Tartufo with a zabaglione cream center, covered with chocolate gelato and caramelized hazelnuts

Or

TIRAMISU’ TRADIZIONALE
Individual traditional tiramisu’ dipped in espresso sauce

COFFEE & TEA

Buon Appetito da Francesco & Fabrizio

Menu’: Changes Can Be Made Upon Request With Possible Revision In Price

$ 75.00 plus 6.5% Tax and 20% Gratuity

Dinner

Antipasto

INSALATA MISTA CON ZUCCHINI ALLA GRIGLIA, ASPARAGI, POMODORINI E SCAGLIE DI GRANA PADANA
Mixed greens with grilled zucchini, tomatoes and shaved parmesan cheese

Piatto D’ Intermezzo Scelta Di:

RAVIOLI DI RICOTTA AL BURRO E PASTINACHE
Ravioli filled with ricotta and spinach, butter sage sauce and crispy parsnips


Secondo Piatto Scelta di:

SALMONE CON SALSA DI ALBICOCCHE E ESCAROLA
Baked Salmon Farm raise with escarole and apricot mustard glaze sauce
Or

VITELLO ALLA BRACE CON FUNGHI
12 OZ grilled central cut veal chop with mushrooms sauce

Or

POLLO ARROSTITO AL LIMONE E FICHI
Roasted chicken with lemon, dried figs, rosemary and potatoes

Dolci Scelta di:

TRIO DI DOLCI A FANTASIA
Combination of warm  Apple strudel, Traditional tiramisu’ dipped in espresso sauce and Hazelnut biscotti ice cream


COFFEE & TEA

Buon Appetito da Francesco & Fabrizio
Menu’: Changes Can Be Made Upon Request With Possible Revision In Price

To be priced

Dinner Family Style

Tapas
POLPETTE DI VITELLO ALLA MARINARA
Veal meatballs with marinara sauce
FRITTURA DI CALAMARI
Fried calamari with spicy marinara sauce
PIZZA MARGHERITA
Long pizza with fresh mozzarella, tomato sauce and basil
ANTIPASTO ITALIANO
Prosciutto of Parma with bread sticks, Grana Padana cheese, olives and salami

Piatto D’ Intermezzo

RISOTTO ALLA MILANESE CON FUNGHI
Risotto with saffron and mixed mushrooms
CAVATELLI ALLA BOLOGNESE
Hand rolled ricotta cheese dumplings in a veal bolognese sauce

Secondo Piatto

SPIGOLA ALLA BRACE INSALATA MISTA CON VINAIGRETTA
Grilled European sea bass in a Mediterranean flavor with mixed greens. carrots, tomatoes
and radishes in a vinaigretta
POLLO AL LIMONE E VINO BIANCO CON VEGETALI MISTI
Chicken in a lemon and white wine sauce with sautéed mixed vegetables
BATTUTA DI MANZO ALL’AGLIO PICCANTE
Pounded N.Y. steak in spicy oil, tomatoes and garlic


Dolci Scelta di:

MACEDONIA DI FRUTTA
Selection of mixed fruit
TIRAMISU’ TRADIZIONALE
Individual traditional tiramisu’ dipped in espresso sauce
LA NOSTRA PASTICCERIA
Café Sapori’s own cookies and fresh pastries

COFFEE & TEA
Buon Appetito da Francesco & Fabrizio
Menu’: Changes Can Be Made Upon Request With Possible Revision In Price