Tapas

LA BRUSCHETTA   11.

Combination of toasted Italian bread with diced fresh tomato and diced Sicilian Coponata

ZUCCHINE FRITTE  10.

POLPETTE DI GRANCHIO  14.

CALAMARI GRIGLIATI  13.

SALSICCIA E CANNELLINI ALL’UCCELLETTO  14.

ANTIPASTO ITALIANO  15.

POLPETTE DI VITELLO ALLA MARINARA 13.

ARANCINI DI RISO 13.

Antipasti

CARCIOFI COTTI ALLA GIUDEA  20.

Roasted artichokes, garlic aioli sauce, pecorino cheese

FRITTO MISTO  18.

Fried calamari, shrimps and vegetables with spicy marinara sauce

FRUTTI DI MARE CON TERRINA DI POLIPO  21.

Mixed seafood (shrimp, calamari, scallops)
with octopus terrine

TRITO DI TONNO CON AVOCADO E CETRIOLI  20.

Tuna tartar with avocado, onions, caviar
and cucumber sauce

IL PROSCUITTO E LA BUFALA  20.

Imported Proscuitto of Parma with bufala mozzarella and roasted peppers

CARPACCIO DI MANZO CON FUGHI E TARTUFO   20.

Beef carpaccio with mushrooms Parmigiano and truffle oil

MOZZARELLA ALLA CAPRESE  20.

Buffalo mozzarella cheese with tomato and basil

Focacce & Pizza

PIZZA MARGHERITA $ 13  ADD BUFALA  $6

Long pizza with fresh mozzarella, tomato sauce and basil

PIZZA CON BRIE E PROSCIUTTO COTTO $ 16

Round white pizza, brie cheese, cured ham, cherry tomato

PIZZA RUGHETTA E PARMA $ 18

Long pizza, mozzarella, tomato, arugula, Prosciutto of Parma

FOCACCIA AL TARTUFO $ 18

Crispy focaccia filled with creamy soft cheese, truffle oil

PIZZA CON SALAME $ 15

Round pizza with mozzarella, tomato and salami

EACH ADDITIONAL TOPPING $ 3

Insalate

INSALATA MISTA  12.

Mixed greens with carrots, tomatoes and radishes

LATTUGA ROMANA ALLA CESARE  12.

Romaine lettuce, classic Caesar dressing and croutons

GIARDINIERA A FANTASIA  14.

Fresh julienne of vegetables in a balsamic vinaigrette

TIPICA TRICOLORE  14.

Radicchio, arugula and endive

INSALATA DI FAGIOLINI CON FUNGHI PORTOBELLO E POMPELMO ROSA  14.

French bean salad with Portobello mushrooms, romaine lettuce, pink grapefruit and ginger red viniagrette dressing

ENDIVIA CON PERE E GORGONZOLA  19.

Endive, arugula, pears, croutons, walnuts, grapes, gorgonzola

BARBABIETOLE, AVOCADO E CETRIOLI  17.

Avocado, sliced red beet, cucumber, orange vinaigrette

Zuppe

MINESTRA DI VERDURE  12.

Mixed vegetable soup

CAPPELLETTI IN BRODO  12.

Own made cheese tortellini in chicken broth with spinach

ZUPPA DI FAGIOLI E FARRO  12.

Mixed bean soup with Italian barley
 

Paste Secche

PENNE PICCANTI  20.

Penne with spicy marinara sauce

LINGUINE ALLO SCOGLIO  26.

Linguini, clams, diced tomatoes, garlic, crushed pepper

SPAGHETTI CON POLPETTE  22.

Spaghetti with veal meatballs and marinara sauce

Paste Fresche

RAVIOLI DI RICOTTA AL BURRO E PASTINACHE  22.

Ravioli filled with ricotta and spinach,
butter sage sauce and crispy parsnips

ORECCHIETTE CON LE RAPE  22.

Seashells, broccoli rapini, bread crumbs, aged ricotta

CAVATELLI CON FUNGHI ED OLIO TARTUFATO 24.

Hand rolled ricotta cheese dumplings with mushrooms and truffle oil

SPAGHETTI CON BOTTARGA E CAPESANTE  23.

Home made spaghetti with scallops asparagus and imported aged Italian Bottarga

LASAGNA ALLA BOLOGNESE  22.

Lasagna with veal meat sauce

FETTUCCINE INTEGRALI AL CINGHAILE  22.

Home made whole wheat fettuccini with wild boar sausage, leeks and shitake mushrooms

PAPPARDELLE ALLA BOLOGNESE  22.

Pappardelle in a veal meat sauce

GNOCCHI SAPORI  23.

Sausage stuffed gnocchi, creamy tomato vodka sauce

RISOTTO AI FRUTTI DI MARE  26.

Risotto with mixed seafood in a red sauce

Pesce

PAELLA ALLA VALENCIANA  31.

Traditional sauteed Rice with seafood, chicken, lamb sausage, peppers, peas, saffron and langoustine

SALMONE CON SALSAL DI ALBICOCCHE  33.

Baked Organic salmon with escarol and roasted lentils in an apricot mustard glaze sauce

Carne

POLLO ORGANICO ARROSTITO  24.

Roasted Organic chicken with lemon, dried figs,
rosemary and potatoes

POLLO ALLA PARMIGIANA  23.

Breaded Organic chicken breast, mozzarella and tomato

SALTIMBOCCA DI VITELLO 35.

Veal scaloppini topped with Proscuitto sage sauteed brussel sprouts and lemon sauce

VITELLO ALLA MILANESE  45.

Breaded veal chop, tomato, arugula, shaved parmesan

OSSOBUCO CON RISOTTO  45.

Braised veal ossobuco with saffron risotto

VITELLO ALLA BRACE CON FUNGHI 50.

12 oz grilled central cut veal chop with mushroom sauce

TAGLIATA DI MANZO PROFUMATA ALLE ERBE   38.

Grilled and sliced N.Y. steak with herbs,
crispy zucchini and potatoes

BATTUTA DI MANZO ALL’AGLIO PICCANTE  37.

Pounded N.Y. steak in a spicy oil, tomatoes and garlic

Vegetariani

SPINACI AL BURRO E LIMONE  13.

Sautéed spinach with butter and lemon

ESCAROLA CON SCALOGNO DOLCE  11.

Escarole with sautéed sweet shallots

LENTICCHIE ARROSTITE  11.

Roasted lentils with vegetables

CANNELLINI CON RAPINI  14.

Roasted cannellini beans, broccoli rapini, garlic, spicy oil

BROCCOLI RAPINI AI PINOLI E AGLIO  13.

Broccoli rapini with pinenuts and garlic

BROCCOLI CON POMODORI SECCHI  11.

American broccoli, sun dried tomatoes, garlic, olive oil